Now, I know canning seems like a massive undertaking. There’s the canner or pressure cooker, jars, lids, special utensils, special ingredients . . . it all seems like so much. Fortunately, summer is also known for something else: ubiquitous garage sales. You can acquire almost everything you need to start canning next week for less than $20, and the only really hard part is finding produce at a good price for all your projects. Luckily “u-pick” farms may be found in every direction, where you can procure fruits and vegetables at a significant discount compared to retail. Just after the start of blueberry season, I was able to go picking and hauled away ten pounds at $1.85/lb., a steal compared to $4 for a dry pint (10 oz.) at the store!